tag:blogger.com,1999:blog-2621360653441811312.post6694653511815364918..comments2023-11-26T16:52:08.716+01:00Comments on Tlazolcalli - cucina messicana tradizionale e ...: Heidebrot - Pane della brughieraByte64http://www.blogger.com/profile/15629209362377395020noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2621360653441811312.post-17881215054321354912014-04-16T10:13:45.177+02:002014-04-16T10:13:45.177+02:00Hola Norma,
hice otro anoche, esta vez agregué sem...Hola Norma,<br />hice otro anoche, esta vez agregué semilla de girasol y quedó delicioso para el desayuno.<br /><br />Ciao!Byte64https://www.blogger.com/profile/15629209362377395020noreply@blogger.comtag:blogger.com,1999:blog-2621360653441811312.post-81742186006951472762014-04-16T07:11:30.696+02:002014-04-16T07:11:30.696+02:00Te ha quedado excelente, perfecto para tostar una ...Te ha quedado excelente, perfecto para tostar una rebanadita, gracias por compartir, saludos.Norma Ruizhttps://www.blogger.com/profile/14607489667757215683noreply@blogger.com