tag:blogger.com,1999:blog-2621360653441811312.post8777044457568272559..comments2023-11-26T16:52:08.716+01:00Comments on Tlazolcalli - cucina messicana tradizionale e ...: Biscottini al burro alla franceseByte64http://www.blogger.com/profile/15629209362377395020noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2621360653441811312.post-74694205697373008652015-06-10T12:48:11.279+02:002015-06-10T12:48:11.279+02:00Grazie per il "segreto" Antonella!
Ciao...Grazie per il "segreto" Antonella!<br /><br />Ciao<br />TlazByte64https://www.blogger.com/profile/15629209362377395020noreply@blogger.comtag:blogger.com,1999:blog-2621360653441811312.post-39457350440366022502015-06-09T19:05:34.968+02:002015-06-09T19:05:34.968+02:00Flavio, ti dico un segreto: se ci metti il burro n...Flavio, ti dico un segreto: se ci metti il burro noisette, (ovviamente intiepidito), l'aroma diventa esattamente uguale a quello dei petit beurre comprati! Saluti da Berlino!Antonellahttps://www.blogger.com/profile/07091018692691344540noreply@blogger.comtag:blogger.com,1999:blog-2621360653441811312.post-55273938905705553402012-02-10T11:58:36.821+01:002012-02-10T11:58:36.821+01:00Gaby,
sí, son crujientes, a mi me encantan con la ...Gaby,<br />sí, son crujientes, a mi me encantan con la leche fría.<br /><br />Ya tengo planes para hacer unas variaciones sobre el tema, nomas espero la llegada del molde de Francia :-)<br /><br />Un abrazo amiga!Byte64https://www.blogger.com/profile/15629209362377395020noreply@blogger.comtag:blogger.com,1999:blog-2621360653441811312.post-38650562186972448692012-02-10T00:33:31.732+01:002012-02-10T00:33:31.732+01:00Que bonitas galletitas!!! se ven bien crocantes la...Que bonitas galletitas!!! se ven bien crocantes las quiero probar. Ya dentro de poco voy a parlare italiano ya, jeje ya me sé los ingredientes en italiano ;)<br />besosGabriela, clavo y canelahttps://www.blogger.com/profile/10268660065071607537noreply@blogger.com